English Name: White Kidney Bean P. E Latin Name：Phaseolus vulgaris Plant Description: Use part: Seed Specification: Phaseolin 1% Test method: HPLC Standard of quality: Item Specification Test result Identify TLC Conformed Appearance Light Yellow Fine Powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 120 mesh sieve Conformed Assay Phaseolin ≥1% Conformed Total Ash 5.0% max. Conformed Heavy Metals 10ppm max. Conformed Arsenic 2.0ppm max. Conformed Microbiological control Total plate count <1000cfu/g Conformed Yeast & mold <100cfu/g Conformed Salmonella Negative Conformed E.coli. Negative Conformed Conclusion Conform with specification. Storage Cool, Darkness & Dry 　　 Shelf life 2 years when properly stored. 　　 　 Action: White Kidney Bean P.E. can effectively inhibit the starch decomposing. It is a good diet pill. In addition, the white kidney bean that has rich nutrition is good to kidney and spleen. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Bitter Melon P. E. Latin Name：Momordica charantia L Plant Description: Use part：Fruit Specification.: Charantin 1%, Saponins10% Test method: UV Standard of quality Item Specification Test result Assay Saponins Charantin 10% UV 1% HPLC 10.07% Appearance Fine Brown powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 80 mesh Conformed Loss on drying 5% max. 3.76% Heavy Metals 10ppm max. Conformed Arsenic (as A2O3) 2ppm max Conformed Residual Pesticide Negative Conformed Microbiological control Total plate count N.M.T. 1000CFU/GM Conformed Yeast & mold N.M.T. 100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Garcinia Cambogia P. E. Latin Name：Garcinia Combogia Plant Description: Garcinia cambogia is a moderate-sized, evergreen tree and the flowers are unisexual, sessile and axillary. The leaves are dark green, shining, elliptic to obovate. It bears sweet-sour mixed fruits native to SE Asia and India. The fruit may resemble a small yellow or reddish pumpkin, or it may have a unique purple color. Use part：Fruit Specification.: Hydroxycitric Acid 50%,60% Test metod: HPLC Physical and Chemical Properties: molecular formula：C6?H8?O8 molecular weight：208.12292 CAS NO:90045-23-1 ? 　　Hydroxycitric Acid(C6?H8?O8?=208.12292) Item Specification Test result Assay(By HPLC) Hydroxycitric Acid> 60% Calcium content>14% 60.37% 15.77% Chemical & physical control Item Specification Test result Appearance Brown Yellow fine Powder Conformed Particle size 80Mesh 100% pass Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 3.56% Ash ≤5.0% 2.78% Heavy metal ≤10PPM Conformed 　　As ≤2ppm Conformed 　　Pb ≤2ppm Conformed Residue on Ignition Negative Negative Microbiological control Total plate count ≤1000CFU/GM Conformed Aflatoxin Negative Negative Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　Action: Hydroxycitric acid (HCA), is the active ingredient extracted from the rind of a little pumpkin-like fruit, Garcinia cambogia, from India and Southeast Asia. Dietary supplements and a wide variety of weight loss formulas, contain Garcinia extract to inhibit fat production and suppress appetite. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Cassia Nomame P. E. Latin Name：Cassianomame（Sieb.）Kitagawa Plant Description: An exceedingly variable, prostrate to erect legume up to 1.5 m high, usually annual, sometimes with stems becoming woody above ground level and enabling the plant to perenniate. Stems variable, usually puberulent with short curved hairs, sometimes more or less densely clothed with longer spreading hairs. Leaves linear to linear-oblong, more or less parallel-sided, 0.6 to 10 cm long, 0.4 to 1.5 cm .Inflorescence supra-axillary or sometimes axillary, one- to three-flowered. Petals yellow, obovate 4 to 13 mm long, 2 to 9 mm wide. Use part：Whole herb Specification.: Flavones 8% Standard of quality: Item Specification Test result Assay(By UV) Flavones≥8%? 8.45% Chemical & physical control Item Specification Test result Appearance Brownish-green Powder Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 4.25% Ash ≤5.0% 4.3% Heavy metal ≤10PPM Conformed 　　As ≤2ppm Conformed 　　Pb ≤2ppm Conformed Pest?residual Absence Conformed Microbiological control Total plate count ≤1000CFU/GM Conformed Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed Conclusion Conformed with in-house standard 　Action: Flavones from Cassia Nomame is a natural lipase inhibitor, which inhibits the lipase enzyme that breaks down fat for absorption. With this enzyme "blocked" from doing its job, fat passes through the body unabsorbed. Cassia Nomame also acts as a natural diuretic providing thermogenesis action to stimulate the burning of fat cells within thebody. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Bilberry P.E. Latin Name：Vaunium Ullginosuml??? Plant Description: Bilberry is a perennial shrub that grows to about 16 inches in height. It has sharp-edged, green branches and black wrinkled berries, which are ripe for picking in late summer. Bilberry is a relative of blueberry, cranberry, and huckleberry, and its fruit looks and tastes much like the American blueberry. Use part:Fruit Specification.: Anthocyanidin 25% Test method: UV Physical and Chemical Properties: molecular formula：C15H11C1O6 molecular weight：322.7 CAS NO: 528-58-5 Structure: ? 　　Anthocyanidin(C15H11C1O6=322.7) Standard of quality: Item Specification Test result Appearance Anthocyanidin≥25% by UV Conformed Analysis Off-white powder 25.18% Identify TLC Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh Conformed Heavy Metals 10ppm max. Conformed Loss on drying ≤5% 3.9% Ash ≤2% 1.51% Bulk Density 0.45g/ml-0.55g/ml 0.50g/ml Extract Solvent Alcoho&Water Conformed Residual Solvents ≤2ppm Conformed Arsenic ≤2ppm Conformed Microbiological control Total Plate Count ≤1000cfu/g Conformed Yeast & mold ≤100cfu/g Conformed Salmonella Negative Negative E.Coli Negative Negative 　 Action: Anthocyanidin (a flavonoid) is the primary compound in bilberry fruit, building strong capillaries and improving circulation throughout the entire body. Anthocyanidins may prevent blood platelets from clumping together, which minimizes the risk of blood clots (associated with heart attack and stroke). Bilberry fruit contains tannins, a substance that acts as an astringent, stopping bleeding. The tannins and anthocyanidins may equalize each other when the whole bilberry fruit is used for medicinal purposes. Anthocyanidins increase rhodopsin production, a pigment that assists the eye's ability to adapt to light changes and enhances night vision. The tannins possess anti-inflammatory properties and as mentioned previously may relieve diarrhea. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name:?Wolfberry?P.E. Latin Name：Fructus Lycii Plant Description: Lycium is a genus of the nightshade family (Solanaceae), containing about 90 species of plants native throughout much of the temperate and subtropical zones of the world. They are mostly found in dry, semi-saline environments. Use part：Fruit Specification.: Polysacchrides 10% 20% 40% Test method: UV Physical and Chemical Properties: Molecular Formula: [C6?H10?O5?-C6?H10?O5?]n Molecular Mass: 18+324n Structure: ? 　　Polysacchrides（[C6?H10?O5?-C6?H10?O5?]n=18+324n） Standard of quality: Item Specification Test result Assay(By UV) Polysacchrides >10% ? 11.3% Chemical & physical control Identify Specification Test result Appearance Red Brown Fine Powder Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 4.25% Ash ≤5.0% 4.3% Heavy metal ≤10PPM Conformed 　　　　ARSENIC (As) ≤2ppm Conformed 　　　　LEAD (Pb) ≤2ppm Conformed Pest?residual Absence Conformed Microbiological control Total plate count ≤1000CFU/GM Conformed Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　 Action: It helps to maintain healthy immune system, improving eye conditions, support healthy liver function, and maintain healthy blood pressure and blood sugar. It is also an excellent herb for anti-oxidant and anti-aging. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Red Clover P.E. Latin Name：Trifolium Pratense L Plant Description: Red clover, also called as: Beebread; Cow clover; Cow grass; Meadow clover; Purple clover; Trifolium pratense, is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in all of the word. The red flowers at the end of the branched stems are usually dried for therapeutic use. Use part：Stem, leaf, and flower Specification.: Total Assay Isoflavones: 8% Test method: HPLC Physical and Chemical Properties: The main content is Isoflavones. It includes Abiochanin A, Formononetin, Daidzein, Genistein and so on. CAS NO: ?Abiochanin A:491-80-5???? Daidzein: 486-66-8 ???Genistein: 446-72-0?????? Formononetin: 485-72-3 ? 　　Daidzein(C15H10O4=264)　　Genistein(C15H10O5=270.23)　　Formononetin (C15H12O4=268.27)　　Abiochanin A(C15H12O5=284.27) Standard of quality: Item Specification Test result Assay(Total Isoflavones)HPLC ≥8% 8.25% Description Green brown or black brown fine powder Conformed Mesh Size 100％pass 60-80mesh Conformed Ash Content ≤5.0％ Conformed Loss on Drying ≤5.0％ Conformed Heavy Metal ≤10ppm Conformed 　(Pb） ≤2ppm Conformed 　(As） ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative 　 Action：Red Clover acts as an antibiotic, appetite suppressant, blood purifier/depurative and relaxant. Good for bacterial infections, inflamed lungs, inflammatory bowel disorders, kidney problems, liver disease, skin disorders and weakened immune system. Red Clover has been shown to have efficacy for respiratory system infections。Its active ingredient isoflavones has plant estrogen-like effect, these ingredients for the prevention of breast cancer, prostate cancer, colon cancer, osteoporosis and improve women’s menopausal symptoms. More widely used to Clinical, and natural health food products. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Curcumin Latin Name: Curcuma longa L Plant Description: Use part: Root Specification: Curcumin 30%,90% Standard of quality: Item Specification Test result Assay BY UV Curcumin ≥30% 30.5% E 1% 425nm ≥482 490 1cm Extinction Coefficient Chemical & physical control Identify TLC Conformed Appearance Fine Orange Yellow powder Conformed Taste/Odor Characteristic Conformed Particle size 80Mesh Conformed Ash ≤4.0% 1.0% Loss on drying ≤5.0% 4.15% Heavy metal ≤0.004% 0.002% As ≤0.0003% ≤0.0003% Pb ≤0.0005% ≤0.0005% Microbiological control Total plate count ≤1000CFU/G Conformed Yeast & mold ≤100CFU/G Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　 Action: Curcumin has obvious effects in inhibiting various tumor cells . Curcumin has inhibitory functions in inducing tumor cell apoptosis, blocking signaling pathways of tumor cell growth and inhibiting tumor angiogenesis. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum). ?